Infinite Abundance Batch 3

Bourbon Barrel Aged Imperial Stout with Vanilla Beans, Cacao Nibs & Sea Salt
14% Alc. By Vol.  |  Batch #3

Inspired by sea salt fudge brownies, this blend of Imperial Stouts aged in Booker’s Bourbon, Buffalo Trace 10 Year, Heaven Hill, and Caribbean rum barrels for 18 to 45 months, presents a delightfully rich experience. Conditioned on TCHO Ecuadorian cacao nibs, Comoros vanilla beans, and a sprinkle of sea salt, notes of dark, velvety chocolate melt into burnt caramel sauce and floral vanilla woven with a whiskey ribbon.