Our Beer

Unfortunately we’re kind of selfish when it comes to brewing. We brew styles that pique our own interests and allow us to learn more about our craft. But what we strive for is to make sure there’s something for everyone in this ADHD-approach to beer making. Most beers listed below will not be available all the time, but as we continue to evolve as a brewery, you’ll see many of these reappear, along with exciting new releases. Maintaining the fun part about brewing is important to us, so we try not to get too tied down to any particular styles or brands.



38 Miles in glass

38 Miles

American Pale Ale

Hoppy American Pale Ale made with our friends from Sante Adairius Rustic Ales, only 38 miles up the coast! This beer is an expression of both our breweries - we combined yeast strains and picked out some of our favorite hops. The result a balanced impression of pine & citrus hop character with tropical overtones and a creamy mouthfeel.

ABV 5.8% | 35 IBU


  • Yeast: Blend of SARA / ASB House Strains
  • Malt: Golden Promise, American 2-Row, Flaked Oats, Flaked Barley
  • Hops: Simcoe, El Dorado, Azacca, Citra
A.A. Fest in glass

A.A. Fest

Hoppy Lager

Collaboration with our friends at Altamont Beer Works! A golden, Oktoberfest-inspired lager with a heavy dry hop that includes Citra, Mosaic & 07270. We fermented ours with a house lager strain, while Altamont took the same recipe and used an ale strain so that people can see the impact yeast can make with hoppy beer.

ABV 6.5%% | 50 IBU


  • Yeast: Augustiner
  • Malt: German Pilsner, Vienna, Munich
  • Hops: Citra. Mosaic, 07270
Alta California Pale Ale in glass

Alta California Pale Ale

American Pale Ale

Traditional Northwest-style pale ale dry hopped with Columbus & Citra and balanced with a touch of light caramel malt.

ABV 5.4% | 40 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Light Crystal, Munich
  • Hops: Cascade, Centennial, Columbus

Awards

  • Silver, 2015 San Diego International Beer Competition
  • On Tap
  • Crowler
  • Growler
Amigos in glass

Amigos

Yeast Driven IPA

Delorean, Lamborghini....and now Isuzu. Amigo that is, 1992 to be exact. The next in our unofficial "car" series is dedicated to brewer Kevin Brown's insanely radical ride. Elegant fermentation character, dank hops, heirloom floor malted British barley for body and balance.

ABV 7%% | 30 IBU


  • Yeast: London III
  • Malt: Optic, American 2-Row, Carafoam
  • Hops: Ekuanot, Mosaic, Azacca
Anniversary Ale in glass

Anniversary Ale

Bourbon Barrel-Aged Imperial Stout

To celebrate our Anniversary, we brew a rich, “motor oil”– like high gravity stout with vanilla bean and maple syrup. The entire batch is then aged in Kentucky Bourbon barrels, some of which are then spiked with different ingredients. Generally four releases commence with a different night on every Anniversary week in May, and are primarily released in 22 oz bottles.

ABV 9-13% | 50 IBU


  • Yeast: California Ale
  • Malt: Varies
  • Hops: Varies
  • On Tap
  • Crowler
  • Growler
Back in Action in glass

Back in Action

West Coast IPA

Classic West Coast IPA with new school hops resulting in bright notes of tangerine, grapefruit & mango.

ABV 7.2% | 55 IBU


  • Yeast: California Ale
  • Malt: German Pilsner, American 2-Row, Carafoam
  • Hops: Mosaic, Citra, Azacca
Below the Belt in glass

Below the Belt

India Pale Lager

Brewed in defiance of Big Beer's heist of South African hops. We decided, who needs South African hops anyways? There are plenty of incredibly complex, aroma-rich varieties throughout the Southern Hemisphere just waiting to release their oils into the next hoppy concoction. This IPL showcases a unique blend of four hops from Australia and New Zealand.

ABV 6.5%% | 45 IBU


  • Yeast: Augustiner Lager
  • Malt: American 2-Row, Carafoam
  • Hops: Waimea, Galaxy, Motueka, Rakau
Best Part of Waking Up NITRO in glass

Best Part of Waking Up NITRO

Nitro Milk Stout with Coffee, Cacao & Vanilla

Creamy, chocolately & coffee infused goodness on nitro. Several hundred pounds of liquid cacao for intense dark cocoa notes, Madagascar bourbon vanilla beans, and fresh coffee grounds from Carmel Valley Coffee Roasters.

ABV 5.5% | 15 IBU


  • Yeast: California Ale
  • Malt: British Pale, Dark Crystal, Munich, Pale Chocolate, Carafa III, Lactose
  • Hops: Varies
Bier de Fleur in glass

Bier de Fleur

Belgian-style Tripel

A Belgian-style Tripel  brewed with local orange blossom honey from Mockabees Apiary. Named after its pronounced floral character - notes of jasmine and fresh roses intertwine with clove-like spice and delicate fruity notes from the yeast. Strong in ABV but very smooth, and very dry, despite a perceived sweetness from the aroma.

ABV 8.5%% | 22 IBU


  • Yeast: Scourmont Ale
  • Malt: American 2-Row, Torrified Wheat
Bird Law Blonde in glass

Bird Law Blonde

American Hazy Blonde??

Experimental, hoppy blonde ale with the same yeast used to ferment Contains No Juice & Haze of Our Lives. We wanted to see what the yeast was like on it without a dry hop, so we brewed a super crushable, easy going blonde recipe and let this strain do it's magic. Lots of fruity flavors and aromas, infinitely drinkable.

ABV 5.2% | 20 IBU


  • Yeast: Saccharomyces "Brux" Trois
  • Malt: American 2-Row, Flaked Oats
  • Hops: El Dorado, Lemondrop, Azacca (whirlpool only)
Bixby Blonde in glass

Bixby Blonde

Farmhouse Single

Fermented in an open oak foeder, our take on a "farmhouse" Belgian Single focuses on maximizing the production of vibrant, floral yeast esters that finishes crisp & dry. Rustic in production and appearance, this is an old world style with a tremendous amount of character in the nose, palate and finish.

ABV 5.5% | 18 IBU


  • Yeast: S-24
  • Malt: Belgian Pilsner, Wheat
  • Hops: Noble Varieties
  • On Tap
  • Crowler
  • Growler
Blackbeard's Delight in glass

Blackbeard's Delight

Robust Porter

What are you gonna go with...London Gentleman? No wait....Blackbeard's Delight! Rich aromas of dark chocolate & espresso from layers of British roasted malts string the nostrils and follow through on the palate. Chewy, viscous texture and minimal bitterness in this oh so smooth dark ale.

ABV 7.6% | 22 IBU


  • Yeast: California Ale
  • Malt: Maris Otter, British Light Crystal, British Dark Crystal, Pale Chocolate, Chocolate Wheat, Carafa III, Flaked Oats
  • Hops: Warrior
  • On Tap
  • Crowler
  • Growler
Blue 'n Gold in glass

Blue 'n Gold

California Pilsner

Pilsner-style lager with California grown barley & hops. The official SFBW palate cleanser!

ABV 4.7% | 25 IBU


  • Yeast: Christian Schmidt
  • Malt: Admiral Pilsner
  • Hops: California Gargoyle, Loral
Book Cover in glass

Book Cover

American Black Ale

Don't judge a book by it's cover! It may look dark, but it's actually quite hoppy and the roasty flavors you would normally associate with a beer this color are largely absent. Mosaic hops add a tropical element with moderate bitterness to create a balanced, drinkable Black ale.

ABV 6.7%% | 30 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Midnight Wheat
  • Hops: Mosaic
Boysenback in Town in glass

Boysenback in Town

Kettle Sour Ale

Our wort is soured with five strains of natural, probiotic bacteria that produce pleasantly tart levels of lactic acid. Once the baseline sourness is established, we take the wort through a normal fermentation just like any other beer, and condition this particular one on boysenberry puree.

ABV 5% | ~3 IBU


  • Yeast: California Ale
  • Malt: American 2-row, Flaked Oats
  • Hops: N/A
  • On Tap
  • Crowler
  • Growler
Brown for Whatever in glass

Brown for Whatever

American Brown Ale

Classic, American-style brown with strong caramel & chocolate notes, with a light roasty character. Brewed with specialty, bitter-less dark malt from Patagonia, providing a depth of cocoa and espresso notes without astringency.

ABV 5.5% | 27 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Flaked Barley, Brown, Pale Chocolate, Dark Crystal
  • Hops: Varies
  • On Tap
  • Crowler
  • Growler
Buzz Light Beer in glass

Buzz Light Beer

Munich Helles

A refreshing lager brewed in the Helles tradition, with a bready malt character and crisp effervescence for drinkability.

ABV 4.5% | 15 IBU


  • Yeast: Augustiner Lager
  • Malt: German Pilsner
  • Hops: Noble Varieties
  • On Tap
  • Crowler
Chiffon Fog in glass

Chiffon Fog

Yeast-Driven Double IPA

Collaboration Double IPA with our Oxnard pals, Casa Agria Specialty Ales. A beautiful grist bill that includes a large percentage of Optic heirloom British base malt as well as a solid helping of flaked rye establishes a soft, biscuity background to layer hops. An arsenal of hops, that is. We chose some of our favorites: Vic Secret, Mosaic, El Dorado, Denali & Eureka. Result yields aromatics and flavors of strawberry, pineapple, honeydew melon and an underlying dankness reminiscent of fresh, purple nugs.

ABV 8.5%% | 50 IBU


  • Yeast: Saccharomyces "Brux" Trois
  • Malt: American 2-Row, Optic, Flaked Rye
  • Hops: Vic Secret, Mosaic, El Dorado, Denali & Eureka
Citraveza in glass

Citraveza

Hoppy Mexican Lager

This is a hoppy Mexican lager, inspired by a San Diego garage homebrew recipe from 2011. Bitterness is light and crisp, but hop aroma & flavor are front and center. We overuse the word “tropical”, but there’s really no better way to describe Citraveza, as the interaction between the lager yeast and these hops make for a truly unique beer.

ABV 4.8% | 30 IBU


  • Yeast: Augustiner Lager
  • Malt: German Pilsner
  • Hops: Citra
  • On Tap
  • Crowler
  • Growler
Clyde Cream Ale in glass

Clyde Cream Ale

Cream Ale

Light, refreshing, easy drinking ale fermented at cooler temperatures for a smooth, clean character. A classic, pre-prohibition style that is distinctly American.

ABV 5% | 15 IBU


  • Yeast: Cream Ale Blend
  • Malt: American 2-Row, Carafoam
  • Hops: Warrior
  • On Tap
Cold Pressed in glass

Cold Pressed

Yeast Driven IPA

Formerly known as "hop juice", this IPA has been fermented with a peachy, stone-fruit heavy yeast strain that complements the melon and candy-like notes of El Dorado hops. Citra and Azacca bring in a layer of tropical fruit and rounds out the citrusy character. Low bitterness and emphasis on flavor and aroma additions, along with high protein adjuncts like flaked oats give the mouthfeel a juicy texture.

ABV 7.2%% | 35 IBU


  • Yeast: Vermont Ale
  • Malt: American 2-Row, Maris Otter, Flaked Oats, Flaked Barley
  • Hops: El Dorado, Azacca, Citra
CollaBEERation in glass

CollaBEERation

Yeast-Driven IPA

4-way collabeeration with Hop Dogma, Humble Sea & Discretion for Beer Thirty's 4 year anniversary. Fermented with expressive yeast, this is incredibly floral & fruity,enhanced by a heaping of Southern Hemisphere Nelson, Galaxy & Enigma hops.

ABV 7% | 35 IBU


  • Yeast: Barbarian
  • Malt: American 2-Row, Flaked Wheat
  • Hops: Nelson, Galaxy, Engima
Contains No Juice in glass

Contains No Juice

Double India Pale Ale

Double IPA fermented with a formerly classified Brettanomyces yeast strain that produces intense tropical aromas and flavors. We augment these yeast esters with Citra, Mosaic, and touch of Galaxy in the dry hop, resulting in a total juice bomb. It also has a beautiful orangey haze, and creamy mouthfeel from the addition of flaked oats.

ABV 8% | 55 IBU


  • Yeast: Saccharomyces Bruxellensis Trois
  • Malt: American 2-Row, Maris Otter, Flaked Oats
  • Hops: Citra, Mosaic, Galaxy
  • On Tap
  • Crowler
  • Growler
Cool Runoffs in glass

Cool Runoffs

Hybrid East Coast/ West Coast style DIPA

A new Double IPA we were attempting to make more in the West Coast-style, but it came out pretty hazy, and quite frankly, pretty damn juicy too. Fermented with a yeast strain that's new to us, it's definitely on the fruitier side but has a firm, West Coast-style bitterness and finishes very dry. Name is a pun off Cool Runnings, of course, and relates to the "runoff" process when lautering into the brew kettle.

ABV 8.1%% | 50 IBU


  • Yeast: London III
  • Malt: American 2-Row
  • Hops: Mosaic, El Dorado, Amarillo
Countach in glass

Countach

Yeast-Driven Double IPA

Double IPA fermented with a blend of yeasts, resulting in flavors and aromas of juicy nectarines and ripe pineapple. Dry hopped heavily with a unique pairing of American and Southern Hemisphere hops.

ABV 8.1%% | 45 IBU


  • Yeast: Sacch Trois/ Vermont blend aka "DeLorean
  • Malt: American 2-Row, Flaked Oats
  • Hops: Citra, Mosaic, Vic Secret
CY2017: Mosaic & Citra in glass

CY2017: Mosaic & Citra

American Strong Pale Lager

Crop Year 2017; the name of a new series of beers designed to catalog our impression of this year's hop varieties. In this inaugural batch, we explore 2017's Mosaic & Citra crop; needless to say it's extremely bright and fruity with as much tropical character as we could hope for. Base beer is a squeaky clean & crisp strong American pale lager. Burp HOPS!

ABV 6.5% | 50 IBU


  • Yeast: Augustiner Lager
  • Malt: American 2-Row, Carafoam
  • Hops: Mosaic, Citra
CY2017: Simcoe & Amarillo in glass

CY2017: Simcoe & Amarillo

American Strong Pale Lager (IPL)

Crop Year 2017; the name of a new series of beers designed to catalog our impression of this year's hop varieties. In this batch, we explore 2017's Simcoe & Amarillo crop. Base beer is a squeaky clean & crisp strong American pale lager. Burp HOPS!

ABV 6.5% | 50 IBU


  • Yeast: Augustiner Lager
  • Malt: American 2-Row, Carafoam
  • Hops: Simcoe, Amarillo
DADDY M.A.C. in glass

DADDY M.A.C.

Yeast Driven IPA

Tribute hop shake to our good pal Brian Lewis and the 5th Anniversary celebration of his beer venue, Caps & Taps. MAC for Mosaic, Amarillo & Citra, often considered the holy trinity of hops for the modern IPA. Did we just make that up?

ABV 7% | 40 IBU


  • Yeast: London III
  • Malt: American 2-Row, Flaked Oats, Flaked Barley
  • Hops: Mosaic, Amarillo, Citra
Dalton IPA in glass

Dalton IPA

Yeast Driven IPA

A yeast driven IPA brewed with a unique hop variety from Michigan called Copper. Citrus forward, melon & earthy pine notes with a silky, creamy body and light bitterness. Named after the greatest cooler in the land.

ABV 6% | 35 IBU


  • Yeast: London II
  • Malt: American 2-Row, Flaked Oats
  • Hops: Cascade, Citra, Simcoe
DeLorean Dust in glass

DeLorean Dust

Yeast-Driven Double IPA

If Doc Brown were to jump in his time machine on a quest to drink a Double IPA in 2017, this would certainly be his beer! A modern take on the ever changing IPA style. We've combined forces from two of our favorite yeasts, Saccharomyces Trois (Contains No Juice) and Vermont ale (Riot Punch) to squeeze out as much pulpy, tropical-fruit laden ester character as possible, THEN introduced a not-so small amount of cryo powder in the dry hop to further augment an oily, luscious hop aroma and flavor. Soft, silky texture, light bitterness, high drinkability.

ABV 8.1%% | 45 IBU


  • Yeast: Saccharomyces "Brux" Trois/ Vermont Ale
  • Malt: American 2-Row, Flaked Oats
  • Hops: Simcoe (Cryo), Simcoe, Galaxy, Azacca
Don't Let Me Brown in glass

Don't Let Me Brown

Brown Ale (Not really American-style or English-style)

Malt is good for the soul. Toasty and roasty with notes of caramel, you won't be let down with this beer.

ABV 5.5% | 17 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Crystal Light, Crystal Dark, Honey Malt, Roasted Barley, Flaked Oats
  • Hops: Warrior (bittering only)
  • On Tap
Double 07(270) in glass

Double 07(270)

West Coast IPA

Formerly known as Dank Sauce, the earthy, resinous, diesel-like hop character of this IPA defines what we feel a “dank” hoppy beer should embody. We use experimental hop #07270, Summit, and HBC #366 to achieve this.

ABV 6.9% | 65 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Flaked Barley
  • Hops: 07270, Summit, HBC #366
  • On Tap
  • Crowler
  • Growler
Double Cone in glass

Double Cone

Imperial India Pale Ale

“Hop Bomb” would be cliché to describe this beer. It goes way beyond that – intense aromas of pineapple, freshly crushed gooseberry, orange pith and the whole spectrum of “dank” blast through the glass. That’s what you get with nearly five pounds per barrel of Nelson, Mosaic, and Citra hops.

ABV 9.3% | 110 IBU


  • Yeast: California Ale
  • Malt: American 2-Row
  • Hops: Mosaic, Citra, Nelson
  • On Tap
  • Crowler
  • Growler
Double Dry Hopped Mai Tai in glass

Double Dry Hopped Mai Tai

West Coast IPA

Our drier, decidedly “tropical” IPA that’s light on bitterness, but heavy on hop aroma, courtesy of 100% Mosaic hops. One whiff and you get super intense notes of passion fruit, mango, and lychee. Grain bill of just American two-row malt and a clean fermentation keep it simple and allow these hops to shine.

ABV 6.5% | 45 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Carafoam
  • Hops: Mosaic
Double Haole Punch in glass

Double Haole Punch

Imperial Kettle Sour

Brewed for our 3rd Anniversary, this is the imperial version of our Passionfruit, Orange & Guava (POG) kettle sour ale. We effectively doubled the amount of fruit, you might mistake this for a Kerns or Hawaiian Sun.

ABV 8.1%% | 15 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Flaked Oats
Duane's World in glass

Duane's World

West Coast IPA

Named after Duane, the owner of Bottom's Up Homebrew Supply in Seaside, this West Coast style IPA is massively dry hopped with New Zealand Nelson Sauvin, and Mosaic wet hops, lending huge aromas and flavors of lychee, gooseberry, and mango, with an underlying earthy, diesel dankness! Party time, excellent!

ABV 7%% | 50 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Flaked Rye
  • Hops: Nelson Sauvin, Mosaic WET HOPS
Dude Where's My Haze? in glass

Dude Where's My Haze?

West Coast Double IPA

Where's your haze dude? Classic Double IPA throwback with some of our fave hops: Simcoe, Amarillo & Citra.

ABV 9% | 80 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Carafoam
  • Hops: Simcoe, Citra, Amarillo
Enigma by Dauv in glass

Enigma by Dauv

Double IPA

Magically evocative notes immediately awaken your deepest senses, reminding us that the curse of beauty is that it doesn’t last forever. Step into your own secret garden…Enigma, by Dauv.

ABV 8% | 50 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Carafoam
  • Hops: Enigma, Mosaic
Faith No S'more in glass

Faith No S'more

Imperial Stout

An Imperial Stout that's built around the delicacy of s'mores - chocolate, graham cracker & toasted marshmallow. A big, rich base beer with a gooey texture that features a touch of smoked malt for complexity.

ABV 8.5%% | 30 IBU


  • Yeast: California Ale
  • Malt: Maris Otter, Honey Malt, Oak Smoked Wheat, Roasted Barley, Chocolate Malt
First City IPA in glass

First City IPA

West Coast IPA

First City is a pale, dry and a definitively West Coast-style IPA that highlights the deep tangerine and tropical-heavy notes of one of our favorite hops, Citra. Massive aroma, balanced bitterness, heavy on hop flavor; you'll enjoy the burps on this one.

ABV 6.8%% | 45 IBU


  • Yeast: California Ale
  • Malt: American 2-Row
  • Hops: Citra
Friends with Benefits in glass

Friends with Benefits

Saison

Brewed with Justin and Nolan, our buds just down the street at Peter B's! This is a refreshing summer rye saison with a pinch of grains of paradise. Gorgeous floral esters created by a blend of traditional yeasts, dry hopped with Czech Saaz hops to complement the aroma. Smooth texture from the rye, dry finish.

ABV 6%% | 25 IBU


  • Yeast: Dupont & French Saison
  • Malt: Weyermann Pilsner, Rye Malt
  • Hops: Czech Saaz
Froth Bite in glass

Froth Bite

Yeast-Driven IPA

Juicy goodness created from a English yeast strain and Cascade, Citra & Simcoe hops.

ABV 6.5% | 50 IBU


  • Yeast: London III
  • Malt: American 2-Row, Flaked Oats
  • Hops: Cascade, Citra, Simcoe
Give Thanks in glass

Give Thanks

Yeast Driven IPA

Thanksgiving-inspired, NorthFEAST-style IPA brewed with a cornucopia of malt, hops and yeast. More specifically 9 different grains, 8 different hops, and fermented with 4 yeast strains. Everything you'd want in a progressive, yeast driven IPA; bright aromatics, creamy body, light bitterness...big on hop flavor. Be thankful for beer!

ABV 8% | 50 IBU


  • Yeast: Saccharomyces Trois / Vermont / London III / Cal Ale
  • Malt: merican 2-Row, Admiral Maiden Voyage, Mecca Grade Pelton, Mecca Grade Wickiyup, Spelt, Carahell, Flaked Oats, Flaked Barley, Acidulated
  • Hops: Denali, Centennial, El Dorado, Azacca, Amarillo, Medusa, Green Bullet, Moteuka
Grower’s Pale in glass

Grower’s Pale

American Pale Ale

Dedicated to the Ag workers of the Salinas Valley, this is a juicy, hop forward beer that drinks more like an IPA than a traditional balanced American pale ale. The yeast strain produces nectarine-like, stone fruit esters which blend beautifully with dank hops like Eureka, El Dorado & Mandarina Bavaria. Enjoy this rather hazy interpretation of what we think is a damn delicious hoppy pale ale.

ABV 5.5% | 40 IBU


  • Yeast: Saccharomyces "Brux" Trois
  • Malt: American 2-Row, Flaked Barley
  • Hops: Eureka, El Dorado, Mandarina Bavaria
  • On Tap
  • Crowler
  • Growler
Haole Punch in glass

Haole Punch

Kettle Sour ale

Our wort is soured with five strains of natural, probiotic bacteria that produce pleasantly tart levels of lactic acid. Once the baseline sourness is established, we take the wort through a normal fermentation just like any other beer, and condition this particular one on passion fruit, orange and guava puree.

ABV 5% | ~3 IBU


  • Yeast: California Ale
  • Malt: American 2-row, Flaked Oats
  • Hops: N/A
  • On Tap
  • Crowler
  • Growler
Haze of Our Lives in glass

Haze of Our Lives

India Pale Ale

IPA with a fruity yeast strain and experimental South African hops. In this series we explore various hops from the Southern Hemisphere in the quest to bring you the ultimate hop sensory experience. Mouthfeel is creamy from the addition of oats, wheat, and spelt malt. It's got a beautiful orange hue, and is definitely on the more opaque side.

ABV 7% | 50 IBU


  • Yeast: Saccharomyces "Brux" Trois
  • Malt: American 2-Row, Maris Otter, Torrifed Wheat, Spelt, Oats
  • Hops: Southern Passion, Galaxy, Nelson
  • On Tap
  • Crowler
  • Growler
Hazeful Eight in glass

Hazeful Eight

Yeast Driven IPA

A delectable, fruity IPA brewed for the 8th Anniversary of our pals at Beer Revolution in Oakland. Mosaic & Vic Secret take the lead in this one, churning out dank, tropical vibes over a silky smooth backing of malt & oats.

ABV 6.2% | 30 IBU


  • Yeast: London III
  • Malt: American 2-Row, Flaked Oats
  • Hops: Mosaic, Vic Secret, El Dorado
Hazing Saddles in glass

Hazing Saddles

Yeast Driven Double IPA

Wyatt Burp's ale of choice. A hazy Double IPA that's enjoyed fermentation with an expressive blend of yeasts for a horse kick to the face of juicy hops, brought to you by Bru-1 & Mosaic. Foam on the range thanks to local Admiral Feldblume malt & Mecca Grade Wickiyup hard red wheat. YEEHAW!!

ABV 8% | 45 IBU


  • Yeast: Delorean Blend
  • Malt: American 2-Row, Mecca Wickiyup Wheat, Admiral Feldblume
  • Hops: Bru-1, Mosaic
Hive Mind in glass

Hive Mind

Double IPA

Collaboration Double IPA with Pure Project, brewed with local Monterey county honey and rye malt from a farm in SLO. A really unique dry hop that features New Zealand Green Bullet, German Hallertau Blanc, and a good old helping of Mosaic. Very intense tropical aromas of mango and passionfruit along with a pronounced floral note from the honey added towards the end of fermentation.

ABV 8.5%% | 50 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Rye Malt from SLO
  • Hops: Green Bullet, Blanc, Mosaic
Honey Blonde in glass

Honey Blonde

Honey Blonde

American-style Blonde ale with local orange blossom honey, contributing floral notes amid a malt profile of graham cracker and biscuit.

ABV 5.1% | 23 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Carafoam
  • Hops: Mandarina Bavaria
Hoprés Ski in glass

Hoprés Ski

Yeast Driven Double IPA

It's been a long day shredding pow on the mountain, time to hit the lodge for some juice! This double IPA is crammed with peach & pineapple notes from an expressive yeast strain, and gets straight up tropical with a dry hop of Mosaic, Azacca, Loral & Blanc. After ski hop burps are truly the best.

ABV 8% | 40 IBU


  • Yeast: Vermont Ale
  • Malt: American 2-Row, Flaked Wheat, Wheat Malt, Honey Malt
  • Hops: Mosaic, Azacca, Loral, Blanc
I'd Floccs Wid It in glass

I'd Floccs Wid It

Hybrid IPA

This IPA is fermented with expressive yeast to produce all the "juice" character you'd want in a NE-style IPA, but we brightened it up to look all West Coast polished. Intensely fruity in aromatics, soft bitterness, and a pale, hazy straw color. Fun hybrid of two distinct IPA styles.

ABV 7%% | 40 IBU


  • Yeast: Vermont Ale
  • Malt: American 2-Row, Carafoam
  • Hops: El Dorado, Simcoe, Mosaic
Irish Goodbye in glass

Irish Goodbye

Irish Dry Stout

Classic dry Irish stout with roasted & flaked barley. Sessionable & delicious St. Patty's Day crusher.

ABV 5.2% | 25 IBU


  • Yeast: California Ale
  • Malt: Irish Ale, Roasted Barley, Flaked Barley
  • Hops: N/A
Irish Red in glass

Irish Red

Irish Red Ale

Classic red ale with low bitterness and balanced with caramel, candy-like malt character.  A touch of roasted barley contributes it's deep copper color and adds a pleasant biscuity flavor. Perfect to pair with a burger.

ABV 5.2% | 20 IBU


  • Yeast: California Ale
  • Malt: Irish 2-Row, Light & Medium Crystal, Roasted Barley
  • Hops: Simcoe (just for bittering)
  • On Tap
Iron Crown Brown in glass

Iron Crown Brown

American Brown Ale

Classic, American-style brown with strong caramel & chocolate notes, with a moderate roasty character. Hop bitterness is subtle, yet balanced; this is one of our favorite beers to drink as brewers because of it's predominantly malt-forward and easy drinking, providing the palate a nice break from hoppy beers.

ABV 6% | 27 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Flaked Barley, Brown Malt, Caramalt, Pale Chocolate
  • Hops: Varies
Juicy Ford in glass

Juicy Ford

Yeast Driven Double IPA

Incredibly aromatic and dare we say "juicy" double IPA. Brewed with a blend of yeasts and dry hopped gratuitously with Ekuanot, Medusa & Hallertau Blanc.

ABV 8% | 30 IBU


  • Yeast: Sacch Trois / Vermont Ale Blend 
  • Malt: American 2-Row, Flaked Oats
  • Hops: Ekuanot, Medusa, Hallertau Blanc
Killer Dismount in glass

Killer Dismount

Yeast Driven IPA

Tribute to the 1998 teen/buddy classic, Meet the Deedles. This yeast driven IPA has a totally radical hop bill that includes Denali, Cascade, and Mosaic. Peachy, stone-fruit like esters from the yeast combine with the citrus and under ripe melon flavors of the hops to create a mega stellar brew.

ABV 6.8%% | 35 IBU


  • Yeast: Sacch Trois/ Vermont Blend
  • Malt: American 2-Row, Flaked Oats
  • Hops: Denali, Cascade, Mosaic
Layers in glass

Layers

Yeast Driven Double IPA

Brewed with the stellar team at Modern Times, Layers is exactly what it implies; an intricate Double IPA with a flavor, aroma & mouthfeel that's process driven. We've chosen a strongly expressive yeast blend for fermentation, augmenting an extroardinary hop character that encapsulates Southern Hemisphere hops at their finest. For a hoppy beer, it's luscious palate leaves nothing more than the impression of sensory decadence.

ABV 8.1% | 45 IBU


  • Yeast: Sacch. Trois & Vermont Ale Blend
  • Malt: American 2-Row, Admiral Maiden Voyage, Flaked Barley, Mecca Grade Wickiyup Hard Red Wheat
  • Hops: Galaxy, Vic Secret, Enigma
Lazy in glass

Lazy

West Coast-style IPA

West Coast-style IPA that's juicy & dank without the murk, and a robust malt backbone that includes a portion of Northern California grown Metcalfe barley malted by Admiral Maltings. A dry hop of old school and new school varieties bursts through the glass, reminding us how awesome hoppy beer can be with a clean fermentation and high quality malt.

ABV 7%% | 50 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Admiral Maiden Voyage, Crystal Light, Carafoam
  • Hops: Simcoe, Idaho 7, #07270
Levi P.A. in glass

Levi P.A.

Northeast-Style Pale Ale

Hoppy pale ale brewed in remembrance of our friend Levi Key. Bursting with flavors of bright citrus, melon, and dank pine.

ABV 5.6% | 60 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Flaked Oats
  • Hops: El Dorado, Simcoe, Equinox
  • On Tap
  • Crowler
  • Growler
Little Mandarina in glass

Little Mandarina

Hoppy Session Pilsner

Originally a collaboration with John Gillooly of Drakes Brewing Company, brought back by popular demand. Loaded with new German aroma hops that include Mandarina Bavaria, Huell Melon, and Hallertau Blanc, bringing bright notes of melon, lime, and tangerine that are accentuated by our neutral house lager strain.

ABV 4.3% | 35 IBU


  • Yeast: Augustiner Lager
  • Malt: German Pilsner, Jasmine Rice
  • Hops: Mandarina Bavaria, Huell Melon, Hallertau Blanc
  • On Tap
  • Crowler
  • Growler
Lloyd Christmas in glass

Lloyd Christmas

Yeast-driven Double IPA

We'll put you down for four, in case you want seconds...Juicy, soft and smooth, fermented with London III ale yeast and dry hopped with Amarillo, Huell Melon, Idaho 7 & Mosaic for a tropical onslaught of flavor & aroma. Try not to chip a tooth while you consume this.

ABV 8% | 40 IBU


  • Yeast: London III
  • Malt: American 2-Row, Flaked Wheat, Honey Malt
  • Hops: Amarillo, Huell Melon, Idaho 7, Mosaic
Local Shred Red in glass

Local Shred Red

American Amber Ale

Classic American-style Red with a piney, resinous hops from the Pacific Northwest and a rich, malty backbone. Very much a traditional West Coast-style red with a clean fermentation, and malt / hop balance.

ABV 7.2% | 50 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Carared, British Crystal Light, British Crystal Medium, British Chocolate
  • Hops: Centennial, Amarillo
Mai Tai PA in glass

Mai Tai PA

Technically, an International-Style Pale Ale but We Call It an IPA

Our drier, decidedly “tropical” IPA that’s light on bitterness, but heavy on hop aroma, courtesy of 100% Mosaic hops. One whiff and you get super intense notes of passion fruit, mango, and lychee. Grain bill of just American two-row malt and a clean fermentation keep it simple and allow these hops to shine.

ABV 6.5% | 45 IBU


  • Yeast: California Ale
  • Malt: 100% American 2-Row
  • Hops: Mosaic

Awards

  • Gold, 2015 Great American Beer Festival
  • Gold, 2015 & 2016 Los Angeles International Beer Competition
  • On Tap
  • Crowler
  • Growler
Mangonada in glass

Mangonada

Kettle Sour Ale

Our wort is soured with probiotic bacteria that produces pleasantly tart levels of lactic acid. Once the baseline sourness is established, we take the wort through a normal fermentation just like any other beer, and condition this particular one on mango puree. Rim your can or glass with some Tajin seasoning for the real deal!

ABV 5% | ~3 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Flaked Oats
Metal Clothes in glass

Metal Clothes

Belgian Quad Aged in Bourbon Barrels

A Belgian Style Quadruple ale brewed in Monterey that sat in freshly emptied Buffalo Trace Kentucky Bourbon barrels for 19 months. It's the highest ABV beer we've ever released but incredibly smooth with enormous amounts of caramel & candied dark fruit notes over a vanilla-char background.

ABV 15% | n/a IBU


  • Yeast: Trappist
  • Malt: Belgian Pale 2-row, Vienna, Special B, Dark Candi Sugar
Mild Stallions in glass

Mild Stallions

English-Style Bitter

Brewed with 100% malted barley from Admiral Maltings, from grain sourced in the Sacramento Valley, this is our malt-forward interpretation of a classic British style. This beer is a fantastic vehicle for malt expression, to learn the in's and out's of how malt can affect the flavor, aroma & mouthfeel of the glass in hand.

ABV 4.9% | 16 IBU


  • Yeast: American Ale II
  • Malt: Admiral Maiden Voyage, Red Seven, Crystal 20, Crystal 30
  • Hops: East Kent Goldings
Minesweeper in glass

Minesweeper

West Coast IPA

Hop hazed and incredibly juicy, this was our first ever brewed IPA and remains our top selling beer and local favorite at our Monterey brewpub. It’s brewed with 100% British Maris Otter pale malt as it’s base, which contributes a creamy texture and a tad more body than your typical dry, West Coast IPA. As with most of our hoppy beers, a majority of the bitterness comes directly from whirlpool additions in the boil, with the intent of maximizing hop aroma & flavor. Minesweeper is dry hopped excessively with Simcoe and Citra hops.

ABV 7.2% | 55 IBU


  • Yeast: California Ale
  • Malt: British Maris Otter, American 2-Row
  • Hops: Simcoe, Citra

Awards

  • Silver, 2015 Los Angeles International Beer Competition
  • Silver, 2015 California State Fair
  • On Tap
  • Crowler
  • Growler
Minesweeper-Double Dry Hopped in glass

Minesweeper-Double Dry Hopped

West Coast IPA

Hop hazed and incredibly juicy, this was our first ever brewed IPA and remains our top selling beer and local favorite at our Monterey brewpub. It’s brewed with 100% British Maris Otter pale malt as it’s base, which contributes a creamy texture and a tad more body than your typical dry, West Coast IPA. As with most of our hoppy beers, a majority of the bitterness comes directly from whirlpool additions in the boil, with the intent of maximizing hop aroma & flavor. Minesweeper is dry hopped excessively with Simcoe and Citra hops.

ABV 7.1% | 55 IBU


  • Yeast: California Ale
  • Malt: British Maris Otter, American 2-Row
  • Hops: Simcoe, Citra
Monterey Common in glass

Monterey Common

Vienna Lager

A toasty, biscuity Vienna-style lager fermented at ambient Monterey temperature. Food friendly, crisp & refreshing, medium bodied. Give your palate a break from the hops and enjoy this malt-centric style for its simplicity. 

ABV 5% | 27 IBU


  • Yeast: Augustiner Lager
  • Malt: German Pilsner, Munich, Melanoidin, Pale Chocolate
  • Hops: Noble-variety (usually Czech Saaz or German Tettnang)
  • On Tap
  • Crowler
  • Growler
Motor OIl No. 1 in glass

Motor OIl No. 1

Imperial Stout

Our incredibly decadent, rich & roasty Imperial Stout treated with Tahitian vanilla beans, liquid cacao & fresh coconut shavings.

ABV 11% | 50 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Maris Otter, Flaked Oats
Naughty by Nectar in glass

Naughty by Nectar

Imperial Kettle Sour Ale

Collaboration originally brewed with Track 7 for their 5th Anniversary, brought back for Sacramento Beer Week! This is an "imperial" Kettle Sour ale brewed with mandarin oranges & apricots. Super juicy, intense tartness, huge flavors and aromas of citrus and stone fruit. At just over eight percent abv, the alcohol is hidden while the vitamin C perception is high; you may forgot you're drinking beer!

ABV 8.1% | 15 IBU


  • Yeast: Vermont Ale
  • Malt: American 2-Row, Flaked Oats
  • Hops: Mosaic
New Fruit Goofin' in glass

New Fruit Goofin'

Kettle Sour Ale

Kettle sour porter base beer with heaps of red cherries! Tart, chocolate-forward jammy goodness in a glass. 

ABV 6.2% | 3 IBU


  • Yeast: Cal Ale
  • Malt: American 2-Row, Chocolate, Caramel, Roasted Barley, Flaked Oats
No Biggie in glass

No Biggie

Small IPA

A sub-5% IPA packed with all the flavor & aroma of higher strength look-a-likes, focused on the fruity tropical notes of Mosaic & Citra. Designed for maximum drinkability and daytime enjoyment.

ABV 4.9% | 30 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Carafoam
  • Hops: Mosaic, Citra
No Doy in glass

No Doy

American Pale Lager

A collaboration with Chapman Crafted, celebrating the simplicity of Amarillo hops and a clean, American lager fermentation! Fruit punch on the nose, crisp & zippy on the palate with moderate bitterness for an uber drinkable pale lager. You're gonna love it, no doy!

ABV 6% | 45 IBU


  • Yeast: Christian Schmidt
  • Malt: Weyermann Pilsner
  • Hops: Amarillo
Not Basic in glass

Not Basic

XPA (Extra Pale Ale, also called an American Strong Pale Ale)

An extra hoppy West Coast-style Extra Pale Ale dripping with Mosaic, Vic Secret & Michigan Copper hops. Dry, moderately bitter, infinitely drinkable.

ABV 6.4% | 25 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Carafoam
  • Hops: Mosaic, Vic Secret, Michigan Copper
Ocificap in glass

Ocificap

Mexican Lager

Inspired by the easy drinking lagers of Sinaloa, brewed in reverence to a famous beer from Mazatlan.

ABV 4.9%% | n/a IBU


  • Yeast: Augustiner
  • Malt: German Pilsner, Vienna, Flaked Maize
  • Hops: Warrior
One Giant Leap in glass

One Giant Leap

Yeast Driven Triple IPA

While making beer isn't quite akin to taking the first step on the moon, the nature of the industry lies upon progression through some element of risk. If we aren't trying new things, how will we know what's possible? This beer is a nod towards taking that leap; fermented with a blend of expressive yeast strains for maximum ester production and thorough attenuation, coupled with experimentation in water and a hopping schedule far from ordinary. The result is an Imperial IPA with an enormously complex fruit character, balanced bitterness, and palate weight as soft as a feather for extraordinary drinkability.

ABV 10% | 60 IBU


  • Yeast: Delorean Blend
  • Malt: American 2-Row, Maris Otter, Flaked Oats
  • Hops: Simcoe, Citra, Amarillo
Opalus Maxiumus in glass

Opalus Maxiumus

Belgian Pale Ale

A hoppy, Belgian pale ale featuring Opal hops. Fermented with a famous Belgian Golden Ale strain, notes of clove & spice combine with hop aromas of citrus & jasmine flowers. Hazy & rustic in appearance with a crispy bitterness, yet smooth mouthfeel.

ABV 5.5% | 30 IBU


  • Yeast: Belgian Golden Ale
  • Malt: German Pilsner, Flaked Wheat
  • Hops: Opal (bittering & whirlpool)
Partying's Tight! in glass

Partying's Tight!

Yeast Driven Double IPA

A nifty Double IPA brewed with a party-forward hops in collaboration with the fine folks at Humble Sea in Santa Cruz. Super silky mouthfeel from the addition of spelt and flaked oats, coupled with a fruity fermentation that includes Sacch. Trois & Vermont ale yeast.

ABV 8% | 45 IBU


  • Yeast: Saccharomyces Trois / Vermont Blend
  • Malt: American 2-Row, Spelt, Flaked Oats
  • Hops: Vic Secret, Mosaic, Motueka, Citra
Peninsula Pilsner in glass

Peninsula Pilsner

German Pilsner

This Pilsner is all about the delicate balance of soft European malt and floral, spicy notes from classic Noble hops used, which include Czech Saaz and German Tettnang. Our house lager strain adds a pleasant minerality, and attenuates fully for a crisp, clean and dry finish. Basically, we brewed this beer selfishly so we could have a hoppy pils to drink. Super refreshing, tons of flavor, sessionable for any occasion. 

ABV 5.2% | 30 IBU


  • Yeast: Augustiner Lager
  • Malt: Weyermann Pilsner
  • Hops: Czech Saaz, Saphir

Awards

  • Gold, 2016 Los Angeles International Beer Competition
  • On Tap
  • Crowler
  • Growler
Precious Oils in glass

Precious Oils

Wet Hop India Pale Lager

Our very first packaged wet hop beer in the form of an IPL. We started with locally harvested Cascade on the hot side, and later stuffed our lager tank with a heaping of Simcoe flowers that were overnight shipped from the Yakima Valley in Washington. Incredibly fruity (tropical) and resinous aroma, massive green hop flavor, dry and crisp finish in lager fashion. 

ABV 6.4%% | 40 IBU


  • Yeast: Augustiner
  • Malt: American 2-Row, German Pilsner
  • Hops: Local Wet Cascade (Arroyo Seco), Wet Simcoe from Yakima
Prickly Pear in glass

Prickly Pear

Kettle Sour Ale

Our wort is soured with natural, probiotic bacteria that produce pleasantly tart levels of lactic acid. Once the baseline sourness is established, we take the wort through a normal fermentation just like any other beer, and condition this particular one on Prickly Pear & Lime puree.

ABV 6% | 3 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Flaked Oats
Rack It in glass

Rack It

Hazy Double IPA

McEnroe, Agassi, Graff, Navritilova...what do these great champions have to do with beer? They racket. We rack it. From the tank to your pint glass or can. Serve up this ace of deuce juice to your senses, it's silky smooth style will have you backspinning in your seat. We promise you'll 40-love this beer. Advantage - YOU.

ABV 8% | 30 IBU


  • Yeast: London III
  • Malt: American 2-Row, Malted Oats, Flaked Oats
  • Hops: Simcoe, Bru-1, Mosaic, Citra
Riot Punch in glass

Riot Punch

Yeast Driven Double IPA

New age double IPA that's heavily impacted by the bright peach & stonefruit notes imparted by an East Coast yeast strain. Simple dry hop consisting purely of Citra, resulting in a citrusy/tropical mélange of hop aroma and flavor; passion fruit, tangerine, pineapple, white wine-esque grape character. Alcohol is subdued, mouthfeel is full and soft, light bitterness.

ABV 8.5%% | 45 IBU


  • Yeast: Vermont Ale
  • Malt: American 2-Row, Flaked White Wheat
  • Hops: Citra
Ronnie Was a Friend of Mine in glass

Ronnie Was a Friend of Mine

Dry Irish Stout

Dry Irish Stout brewed with flaked oats and roasted barley for rich chocolate & coffee notes. Incredibly flavorful with a nod towards sessionability; dry finish but soft, coating mouthfeel.

ABV 5.5% | 20 IBU


  • Yeast: California Ale
  • Malt: Irish Ale, Flaked Barley, Roasted Barley
  • On Tap
Run the Juice in glass

Run the Juice

India Pale Ale

Inspired by Run the Jewels' new album, this Conan fermented IPA features Citra, Ekuanot & Simcoe. It's quite delicious and your burps will be glorious.

ABV 6.9% | 35 IBU


  • Yeast: Vermont Ale
  • Malt: American 2-Row, Flaked White Wheat
  • Hops: Simcoe, Citra, Ekuanot
Salute Your Schwartz in glass

Salute Your Schwartz

Schwartzbier

Dark, German-style lager with a soft roasted malt character reminiscent of chocolate & espresso. Smooth on the palate with a crisp finish, this is an incredibly flavorful session beer that's all about the malt. Give your taste buds a break from the hoppy stuff.

ABV 4.8% | 25 IBU


  • Yeast: Augustiner Lager
  • Malt: British Pale Chocolate, Munich, Melanoidin, German Pilsner
  • Hops: Varies
Simcoe Dependent in glass

Simcoe Dependent

West Coast IPA

West Coast IPA 100% hopped with one of our favorites, Simcoe. 

ABV 7% | 35 IBU


  • Yeast: Cal Ale
  • Malt: American 2-Row, Malted Wheat
  • Hops: Simcoe
Single Cone in glass

Single Cone

West Coast IPA

A West Coast IPA built around the aroma and flavor of hops that have undoubtedly progressed the style into what it is today. With a clean fermentation lent by California ale yeast, the tropical blast of Mosaic, deep tangerine of Citra, and fruit punch of Amarillo all come into harmony that you can smell from ten feet away.

ABV 7% | 50 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Carafoam
  • Hops: Mosaic, Citra, Amarillo
Single Hop IPL Series in glass

Single Hop IPL Series

India Pale Lager

Our house lager yeast is squeaky clean and attenuates fully, making it an obvious choice to play around with single hop beers. Focusing primarily on newer hop varieties, past batches have included El Dorado, Azacca, Nelson Sauvin, and Eureka. 

ABV 6.2% | 60 IBU


  • Yeast: Augustiner Lager
  • Malt: German Pilsner, Carafoam
  • Hops: Varies
  • On Tap
  • Crowler
  • Growler
Slice Joint in glass

Slice Joint

Yeast Driven Double IPA

Collaboration Double IPA with some of our heroes in the beer industry, NYC's Other Half Brewing. Slice Joint is incredibly soft & fruity on the palate. Utilizing an expressive yeast and a combination of oats and hard red wheat from Oregon, it's pillow-y mouthfeel is supported by pineapple & passion fruit notes picked up during fermentation and a dry hop consistenting of Mosaic, Idaho 7, El Dorado & Denali.

ABV 8% | 30 IBU


  • Malt: American 2-Row, Flaked Oats, Mecca Grade Wickiyup Wheat
  • Hops: Mosaic, Idaho 7, El Dorado, Denali
Sonoma Pride in glass

Sonoma Pride

American Pale Ale

An idea spearheaded by Russian River Brewing, and brewed in solidarity among many of our industry peers, our version of Sonoma Pride is an American Pale Ale brewed with Simcoe, Amarillo & Citra hops. $3 for every beer sold will go to victims of the Sonoma County fires.

ABV 5.5% | 35 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Vienna, Carafoam
  • Hops: Mosaic
South of the Porter in glass

South of the Porter

Imperial Porter

Imperial Porter conditioned on ancho chilies, along with cacao nibs, vanilla beans, and cinnamon sticks. Liquid dessert in a glass.

ABV 12.2% | 40 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Caramalt, Dark Crystal, Chocolate, Flaked Barley, Midnight Wheat
Spaced Out in glass

Spaced Out

Yeast Driven IPA

Collaboration Double IPA with Moonraker. Using a blended yeast strain to drive tropical aromatics and flavor compounds, we've then used both cryo and traditional pellets in the dry hop for an uber bright, fruity & dank hop character. The addition of Oregon estate heirloom barley from Mecca Grade Malting and a sizable portion of Spelt gives it a pillowy, chewy texture.

ABV 8.1%% | ~50 IBU


  • Yeast: Vermont/ Sacch Trois Blend
  • Malt: Mecca Grade Lamonta, American 2-Row, Spelt
  • Hops: Mosaic, Ekuanot, Amarillo
Spooky Juice in glass

Spooky Juice

Yeast Driven Double IPA

Utilizing a new blend of expressive yeast strains and loading up the malt bill with a large portion of locally grown and malted barley, this Double IPA is incredibly soft with bold, fruity flavors. Five progressive hop varieties combine with a unique fermentation profile to achieve notes of honeydew melon, cantaloupe, berry & white grape. Nothing Spooky about it, other than the can art.

ABV 8.1% | 45 IBU


  • Yeast: Spooky Blend (London III/ Vermont)
  • Malt: American 2-Row, Admiral Maiden Voyage, Unmalted Wheat, Flaked Barley
  • Hops: Vic Secret, Denali, Idaho 7, Mosaic, Centennial, Mosaic Cryo
Strata Pale Ale in glass

Strata Pale Ale

American Pale Ale

A single hop pale with an new hop variety called Strata from the Willamette Valley in Oregon. This is more of a balanced pale ale than a hop bomb - there's subtle lemon, faint citrus character with some herbal notes. Great malt balance, super drinkable APA.

ABV 6%% | 24 IBU


  • Yeast: Cal Ale
  • Malt: American 2-Row, Carafoam
  • Hops: Strata
  • On Tap
Sunny Hours in glass

Sunny Hours

Double IPA

Set your clocks up an hour and spring forward into this tropical bomb sauce fermented with expressive yeast and peppered with Simcoe, Vic Secret, Bru-1 hops and Mosaic cryo powder.

ABV 8% | 30 IBU


  • Yeast: London III
  • Malt: American 2-Row, Flaked Wheat
  • Hops: Simcoe, Bru-1, Vic Secret, Mosaic Cryo
Super Dry in glass

Super Dry

International-Style Lager

Inspired by refreshing and food friendly Japanese lagers, we designed our rice lager to be sessionable, crisp, and easy drinking. The addition of Citra whole cone flowers in the hopback give it a kiss of citrusy American hop flavor, while maintaining a mild hop bite and snappy effervescence.

ABV 4.9% | 12 IBU


  • Yeast: Augustiner
  • Malt: American 2-Row, German Pilsner, Flaked Rice
  • Hops: Hallertau Blanc, Whole Cone Citra (hopback)
Super Rad! in glass

Super Rad!

Kettle Sour Ale

Our wort is soured with five strains of natural, probiotic bacteria that produce pleasantly tart levels of lactic acid. Once the baseline sourness is established, we take the wort through a normal fermentation just like any other beer, and condition this particular one on pineapple puree and dry hop it with Mosaic.

ABV 5% | ~3 IBU


  • Yeast: California Ale
  • Malt: American 2-row, Flaked Oats
  • Hops: N/A
  • On Tap
  • Crowler
  • Growler
Table Bier in glass

Table Bier

Belgian-Style Table Beer

The ultimate dining companion; fruity Belgian esters, toasted malt notes for balance, bright effervescence. Enjoy this classic style!

ABV 4% | 12 IBU


  • Yeast: The ultimate dining companion; fruity Belgian esters, toasted malt notes for balance, bright effervescence. Enjoy this classic style!
  • Malt: British Maris Otter, Carabelge, Carared, Pale Chocolate
  • Hops: Varies
  • On Tap
  • Crowler
  • Growler
Tall, Dark & Handsome in glass

Tall, Dark & Handsome

Export Stout

A viscous-like texture on the palate with dark roasted malt notes that sting the nostrils. This is a deep, dark brew for those who crave the style.

ABV 7% | 30 IBU


  • Yeast: California Ale
  • Malt: Maris Otter, Caramalt, Dark Crystal, British Chocolate, Perla Negra, Flaked Barley
  • Hops: Varies
  • On Tap
  • Crowler
  • Growler
Tayberry in glass

Tayberry

Contemporary Gose-style Ale

We employ a unique, fast souring process to these "kettle soured" ales that adds a rich, clean acidity which sets the stage to allow different fruits to shine. In this Gose-style ale we've conditioned the beer on Tayberry, a French hybrid of raspberry & blackberry.

ABV 5% | ~3 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Oats
Tell Me When to Gose in glass

Tell Me When to Gose

Kettle Sour Ale

A kettle sour ale with a pronounced lactic acid character that contributes a sharp, but refreshing sour character. A touch of table salt provides a hint of savory balance for this low alcohol, sessionable beer style. Fruited variations include Tayberry, Blood Peach, Strawberry Kiwi, Strawberry Rhubarb, Fruit Cocktail & others.

ABV 4% | ~3 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Flaked Oats
  • Hops: N/A

Awards

  • Bronze, 2016 California State Fair
  • On Tap
  • Crowler
  • Growler
Ten Beers & Running in glass

Ten Beers & Running

Yeast Driven Pale Ale

Juicy, hazy pale ale brewed for The Trappist's 10 Year anniversary. Emphasis on fruity flavors created from fermentation, laden with tropical hops from the Southern Hemisphere.

ABV 5.5% | 36 IBU


  • Yeast: Delorean Blend (Saccharomyces "Brux" Trois / Vermont Ale)
  • Malt: American 2-Row, Flaked Oats
  • Hops: Moteuka, Vic Secret
  • On Tap
The Cat's Pajamas in glass

The Cat's Pajamas

Ice Cream-Inspired Ale

Ice Cream-inspired Belgian ale with local wildflower honey, conditioned on nitro. Brewed in collaboration with our neighbors, Revival Ice Cream. Based on their amazing "Bee's Knees" ice cream. 

ABV 7.1% | 5 IBU


  • Yeast: Belgian Abbey Ale
  • Malt:  American 2-Row, Honey Malt, Lactose
  • On Tap
The Way of the Buffalo in glass

The Way of the Buffalo

American Pale Ale

Hoppy American Pale Ale fermented with a slightly fruiter yeast that complements tropical notes of Citra & Amarillo in the dry hop.

ABV 5.7% | 35 IBU


  • Yeast: American Ale II
  • Malt: Golden Promise, Caramalt
  • Hops: Citra, Amarillo
Tomahawp in glass

Tomahawp

West Coast-style Double IPA

Brewed in collaboration with Seven Stills Distillery in San Francisco. The original recipe was brewed over a year ago and distilled into one of their amazing whiskeys. This is a dank, resinous & tropical West Coast-style Double IPA chock full of Azacca, Citra, Bru-1 & Vic Secret hops.

ABV 9% | 60 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Pilsner, Carafoam
  • Hops: Azacca, Citra, Bru-1, Vic Secret
Toucan Touch This in glass

Toucan Touch This

Imperial Kettle Sour Ale

Brewed in tribute to the painkiller cocktail with the fine folks at The Jungle Bird Sacramento. Using their top secret recipe, we piled on over a metric TON of fruit into this Imperial Kettle Sour ale; just the right ratio of pineapple, coconut, orange & nutmeg. Balanced acidity, and added lactose for a creamy texture.

ABV 8.1% | 45 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Flaked Oats
Triple Cone in glass

Triple Cone

Imperial Ale

Triple Cone is the biggest, hoppiest beer we make, and it’s only brewed once a year to coincide with our anniversary in May. Hops vary, but we focus mostly on newer varieties with distinct tropical notes.

ABV 11-12% | 110 IBU


  • Yeast: California Ale
  • Malt: American 2-Row
  • Hops: Varies
  • On Tap
  • Crowler
  • Growler
Triple Haole Punch in glass

Triple Haole Punch

Imperial Kettle Sour

The biggest of our Haole Punch series weighing in at 10% alcohol by volume, yet incredibly smooth and drinkable. We've added thousands of pounds of passion fruit, orange & guava to instantly transport you to the islands. Take caution with this beast of a kettle sour!

ABV 10% | 15 IBU


  • Yeast: We're Not Telling!
  • Malt: American 2-Row, Flaked Oats
Trois Cabrones in glass

Trois Cabrones

Double IPA

Double IPA brewed in collaboration with Amplified Ale Works. Fermented with a unique yeast strain that produces tropical-fruity flavors and aromas, complementing an arsenal of Mosaic, El Dorado & Nelson hops.

ABV 8.5% | 50 IBU


  • Yeast: Saccharomyces Brux Trois
  • Malt: American 2-Row, Maris Otter, Flaked Oats, Flaked Rye, Flaked Wheat
  • Hops: Mosaic, El Dorado, Nelson
Trub Detective in glass

Trub Detective

West Coast IPA

West Coast IPA highlighting Vic's Secret hops from Australia and a small bit of Cascade for good measure. Dry, moderately bitter, big on hop flavor and aroma; Vic Secret is very tropical with a distinctive melon character.

ABV 6.8% | 55 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Carafoam
  • Hops: Vic's Secret, Cascade
Vengeful Barbarian in glass

Vengeful Barbarian

IPA

Bright, peach heavy tones from an East Coast yeast strain fermentation and a dry hop of Citra & Amarillo. The result is a hop aroma and flavor chock full of ripe, juicy grapefruit and apricot jam. On the back end, we've loaded up with beer with lots of oats, so it has a soft, creamy texture to support mild hop bitterness.

ABV 7% | 40 IBU


  • Yeast: Vermont Ale
  • Malt: American 2-Row, Flaked Oats
  • Hops: Varies with batch
Very Original in glass

Very Original

Yeast Driven IPA

IPA fermented with an expressive yeast and dry hopped with Loral, Bru-1 & Huell Melon hops.

ABV 6.5% | 35 IBU


  • Yeast: Vermont Ale (also called Barbarian)
  • Malt: Amercan 2-Row, Flaked Oats
  • Hops: Loral, Bru-1, Huell Melon
Wave Jammer in glass

Wave Jammer

Yeast Driven Double IPA

No jet ski necessary to indulge in the tropical bliss squeezed out of the hop oils in this double IPA. Enhanced by a colorful yeast strain that hones in on the Simcoe and Mosaic hops and turns them into magic. Chewy, silky body courtesy of Mecca Grade Wickiyup hard red wheat from Oregon.

ABV 8.1%% | 50 IBU


  • Yeast: London III
  • Malt: American 2-Row, Mecca Grade Wickiyup
  • Hops: Simcoe, Mosaic
Wharf Rat in glass

Wharf Rat

Hoppy Red Ale

Inspired by frothing groms that attempt to "shred" Wharf #2 on massive swells, this cousin of our West Coast-style Local Shred Red is fermented with a juicy yeast strain that loves fruit-forward and dank hops. One could say it's a New England-style interpretation of a American Red Ale. No specialty malts, all color is derived from Belgian candi sugar.

ABV 7% | 40 IBU


  • Yeast: Saccharomyces "Brux" Trois
  • Malt: American 2-Row, Maris Otter, Belgian Candi Sugar
  • Hops: Simcoe, Mandarina Bavaria, Hallertau Blanc
Wheats Are The Champions in glass

Wheats Are The Champions

West Coast IPA

West Coast IPA lathered in Amarillo, Citra & El Dorado hops for tropical vibes. Hard red wheat from craft maltster Mecca Grade in Oregon gives this beer silky smooth drinkability and a foggy appearance.

ABV 7% | 35 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Mecca Grade Wickiyup Hard Red Wheat
  • Hops: Amarillo, Citra, El Dorado
When Doves Cryo in glass

When Doves Cryo

India Pale Ale

Collaboration with Cellarmaker, a West Coast IPA brewed with cryogenic lupulin hop powder. Bright citrus & exotic fruity notes courtesy of Mosaic, Citra & Galaxy hops with a crisp, refreshing finish.

ABV 7% | 50 IBU


  • Yeast: California Ale
  • Malt: American 2-Row
  • Hops: Mosaic & Citra (Cryo), Galaxy
Witbier in glass

Witbier

Belgian-style Witbier

Classic Belgian-style white ale brewed with our friend Peter Hoey and his new brewery, Urban Roots in Sacramento. The original hazy beer that's infinitely refreshing and sessionable: we brewed this selfishly so it could go into 6-packs and beat the late summer heat. Sweet Orange Peel, Bitter Orange Peel, and Coriander were also added to this crushable beverage.

ABV 4.9%% | 15 IBU


  • Yeast: Celis
  • Malt: Pilsner, German Wheat Malt, Unmalted Wheat, Flaked Oats
Wyld Stallyns in glass

Wyld Stallyns

Bodacious IPA

Collaboration with Amplified Ale Works for their 5th Anniversary. Bright, fruity nose that smells like opening a fresh bag of hops; lychee, papaya, grapefruit, pineapple notes that are unadulterated from a clean fermentation with a neutral ale strain. Thick, pillowy & bodacious mouthfeel courtesy of Mecca Grade hard red wheat and some malted barley in conjunction with American two row malt. Bill & Ted

ABV 7.5% | 50 IBU


  • Yeast: California Ale
  • Malt: American 2-Row, Mecca Grade Wickiyup Red Wheat, Malted Rye
  • Hops: Mosaic, Simcoe, El Dorado
Yeast Driven Since '87 in glass

Yeast Driven Since '87

Yeast-Driven Pale Ale

Brewed for the 30th Anniversary of Toronado San Francisco. We took one of our favorite hops, Simcoe, and made it shine through in new ways with the fermentation character of a very expressive blend of yeasts. A doughy, firm malt base established by 100% Maris Otter malt provides a doughy balance, and provides a soft texture.

ABV 5.5%% | 35 IBU


  • Yeast: Vermont/ Sacch Trois Blend
  • Malt: Maris Otter
  • Hops: Simcoe
Yeast of Burden in glass

Yeast of Burden

Yeast Driven Pale Ale

We'll never be your yeast of burden. In the age of hazy & juicy hop forward beers, the yeast often goes unrecognized but is largely the reason for the character of these beers. A gorgeous grain bill that includes locally malted Sacramento Valley barley, and a intensely citrus-forward hop aroma augmented by tropical, yeast derived esters.

ABV 5.2% | 30 IBU


  • Yeast: Sacch. Trois & Vermont Ale Blend
  • Malt: American 2-Row, Admiral Gallagher's Best, Flaked Barley
  • Hops: Simcoe, Medusa
Yippie Calle Principal in glass

Yippie Calle Principal

India Pale Ale

Single hop, experimental IPA with the goal of understanding how yeast esters impact different types of hops. Current batch (11.18) uses Ekuanot (formerly Equinox) which, in conjuction with the yeast, produces melon, lime, papaya, berry, and pine notes in the nose and on the palate.

ABV 7.1% | 50 IBU


  • Yeast: Saccharomyces "Brux" Trois
  • Malt: American 2-Row, Flaked Barley
  • Hops: Varies with batch
  • On Tap
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